Super Dave Quinn on Testing Culinary Dreams Without Risking It All | Tyler Shin | Revolving Kitchen
What if you could launch your dream restaurant without signing a long-term lease or investing six figures up front? In this episode of Getting Neighborly, Super Dave Quinn talks with Tyler Shin, founder of Revolving Kitchen, about how their innovative ghost kitchen model empowers aspiring chefs and food entrepreneurs to start small, test big, and grow with confidence.
Revolving Kitchen offers more than space—it offers freedom.
🔹 No buildout costs
🔹 No multi-year lease
🔹 Full kitchen access + built-in customer base
It’s a smarter, safer way to test your menu and scale your culinary business—all from Fairview, Texas, a growing hub for entrepreneurial innovation.
Presented by the Fairview, Texas Economic Development Corporation, Getting Neighborly brings you inside the ideas shaping North Texas business success.
Fairview: The best place to launch without limits.
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